Chewy Ginger Molasses Cookies
Warmly spiced and perfectly chewy, these molasses cookies are a nostalgic treat that pair beautifully with a hot drink or holiday gathering.
Chewy Ginger Molasses Cookies
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Jessica Cain Montano
Servings
About 36 cookies
Prep Time
15 minutes
Cook Time
8-10 minutes
Chill Time
30 minutes
With hints of cinnamon, ginger, and cloves, these molasses cookies deliver classic comfort in every bite. The dough is rolled in sugar before baking to give the cookies a crackled, sparkling finish and just the right sweetness. These cookies are chewy, richly spiced, and perfect for gifting or enjoying on a cozy evening.
Ingredients
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¾ cup shortening
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1 cup sugar
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¼ cup molasses
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1 egg
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2 tsp baking soda
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2 cups all-purpose flour
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½ tsp ground cloves
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½ tsp ground ginger
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1 tsp ground cinnamon
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½ tsp salt
Directions
Melt the shortening in a saucepan over low heat. Allow to cool slightly.
In a mixing bowl, combine the melted shortening, sugar, molasses, and egg. Beat well until smooth.
In a separate bowl, whisk together the flour, baking soda, cloves, ginger, cinnamon, and salt.
Gradually stir the dry mixture into the wet mixture until a dough forms
Chill the dough for at least 30 minutes to make it easier to handle.
Preheat oven to 375°F.
Roll chilled dough into 1-inch balls and roll each ball in granulated sugar.
Place on a baking sheet, spaced about 2 inches apart.
Bake for 8 to 10 minutes, or until tops are crackled and cookies are set.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Recipe Note
- Don’t skip chilling the dough—it helps the cookies hold their shape and enhances the chewy texture.
- For a more festive twist, try rolling the dough in coarse sugar or adding a touch of orange zest.
- Store in an airtight container for up to a week; they also freeze well.